Ingredients: red tomatoes, basil, chives, salt, chilli pepper, black pepper, extra virgin olive oil, Tuscan bread (alternatively, sandwich bread). Preparation: Sear red tomatoes for a minute, in order to make their skin peeling easier (if you like, you may also remove seeds). After removing the skin, chop the tomatoes. Finely chop up the basil, […]
This recipe is prepared with fresh extra virgin olive oil, sometimes directly at the mill. It’s a simple recipe that exalts the quality of Tuscan extra virgin olive oil, its fruity aftertaste and its strong flavour! Ingredients: Tuscan bread, garlic, Tuscan extra virgin olive oil, salt and, if you like, black pepper. Preparation: Put the […]
Ingredients: Tuscan bread, hard ripe tomatoes, cucumbers, red onions, basil, Tuscan extra virgin olive oil, salt and pepper, vinegar, water. Preparation: Slice the bread. Put the bread slices in a bowl and cover them well with water. Let them rest for about 30 minutes. Clean the read onions and peel the cucumbers. Slice the onions […]
Ingredients: beans (red or white, as you prefer), water, salt, black pepper, extra virgin olive oil and, if you like, onion. Preparation: Boil the fresh beans in salted water (alternatively you may use canned beans, but first you have to drain them, removing the liquid). Once the beans are cooked drain them, removing the cooking […]
Ingredients (4 servings): Stale Tuscan bread, ripe red tomatoes (1 kg), extra virgin olive oil, garlic, basil, salt and black pepper. Preparation: Rinse the tomatoes and sear them for a minute, in order to make their skin peeling easier (if you like, you may also remove seeds). After removing the skin, chop the tomatoes and […]
Ingredients: Tuscan extra virgin olive oil, salt, black pepper and fresh vegetables of choice (they must be raw and easy to cut into strips or pieces, for example carrots, radishes, artichokes, celery, fennels…). Preparation: Rinse and cut the vegetables into strips or pieces, in order to make them easy to dip in the “pinzimonio” (seasoning) […]
